Summer Pruning & Crop Pre-Harvest NutritionJune 29, 2017
John Slaughter of Burchell Nursery led an in-field demonstration of Summer pruning techniques.
Jim White led a discussion on nutritional requirements and support for crop finishing on grapes, nut crops, stone fruit, citrus and tomatoes. He also detailed what is triggered within the plant after N, P and K, organic acids and Calcium are taken in.
The seminar was held at Burchell Nursery in Fowler.